SOLD OUT! Holiday Pies

Update: We are sold out of pies and rolls for the day before, day of and day after Thanksgiving. Give us a call between 8am and 9am on Thanksgiving day to see what we might have extra of, and if you need to pre-order, please check with our neighbors over at Huckleberry for their larger pie selection- they’re delicious!

All pies are baked within two hours of pickup and should be served the day of! We proudly source all our fruit from the Santa Monica Farmers Market for their freshness and our ability to choose varieties based on flavor and ripeness. Our pie dough is made with culture butter and 20% Sonora whole grain flour from our friends at the Tehachapi Grain Project, because grains grown locally are as important as the local berries and apples we pile high in that flaky crust. Every pie comes with a reusable metal pie tin for your next baking adventure.

Wishing you and yours the sweetest holiday season,

Clémence and this sweet team of bakers

P.S. Our Thanksgiving Day Hours are from 9am - 12:00pm

A piece of apple crisp dessert with caramel sauce and a slice of apple on top, sitting on a wooden surface.

Miso Apple Crumble Pie with Apple Cider Caramel $70

We braise thick slices of Cuyama Orchards apples with white miso and stack them high over our flaky pie crust before topping them with our signature spiced crumble. Every pie comes with a generous helping of our apple cider caramel on the side.

NOTE: SOLD OUT

Close-up of a blueberry crumble pie topped with fresh blueberries, on a wooden surface.

Blueberry Ginger Crumble Pie $70

Three pounds of blueberries from Murray Family Farms and Forbidden Fruit Farms fill this pie; half of them cooked with fresh ginger from Thao Farms with the rest of the large, tart berries tossed in right before baking. Each pie comes with a serving of our blueberry coulis to pour over the crumble.

NOTE: SOLD OUT

Close-up of a marbled cheesecake with swirls of chocolate and vanilla, sitting on a wooden surface.

Tetsukabuto Squash Pie with Brown Sugar Meringue $65

We roast our favorite sweet squash from Tutti Frutti Farms for hours before caramelizing it with organic dark brown sugar and pouring the batter over a housemade whole grain graham cracker crust. Once baked and cooled, this pie gets topped with a thick layer of spiced brown sugar meringue to torch just before pickup.

NOTE: SOLD OUT

Close-up of baked bread rolls with golden-brown crust, with some filling visible at the edges.

Milk Bread Dinner Rolls $18

Our pack of 9 soft dinner rolls is baked in a panettone mold pretty enough to rest on your dinner table before tearing & sharing. These large molds take up a lot of space in our ovens, so quantities are limited!

NOTE: SOLD OUT

Person pouring caramel sauce onto a large apple crumble pie dusted with powdered sugar.
Interior of a coffee shop with a wooden table displaying baked goods, books underneath, wicker pendant lights hanging from a tiled ceiling, white brick wall, and blackboard menus.
A person holding a sliced cake with yellow sponge layers, white frosting, and a chocolate drizzle design on the outside.
Person holding a halved apple crisp dessert showing a crumbly topping and diced apples inside.

ORDERING YOUR PIES AND ROLLS

Order via email: hello@petitgrainboulangerie.com

1) Choose a pickup day

  • Wednesday 11/26 pickup (3pm-6pm)

  • Thursday 11/27 pickup (9am-noon)

  • Friday 11/28 pickup (11am-3pm)

2) Choose your pies and how many packs of rolls to bring to your dinner.

3) Give us a name and phone number where we can call should you forget about your order during this busy season! 

PICKING UP YOUR PIES AND ROLLS

Pies will be marked with your name and ready to pick up without waiting in line (so long as you aren't purchasing any other pastries).

Please note that the pickup windows are designed to give our little ovens just enough time and space to make sure all pastries, breads and pies are freshly baked!

A NOTE ABOUT THANKSGIVING DAY

I (Clémence) will be the only one working on Thanksgiving in order to give our hard-working staff the day off to be with their families, so a limited number of additional pastries will be available on turkey day.